Study on the relationship between polyphenolic compounds and the taste of fruit juice samples
Objective: This study aimed to clarify the content and distribution of polyphenols in fruit juice samples and CCTV Leads and access explore the intrinsic connection of the content of polyphenols with the taste of fruit juice.Methods: 15 kinds of polyphenols in fruit juice samples were determined by HPLC-MS/MS following ethanol ultrasonic-assisted e